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Split Half-and-Half Martini & Wiener Dog Cake
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Split Half-and-Half Martini & Wiener Dog Cake

2 godz.Porcje: 12Nutri-Score E€€
od @theemessybaker1 importugotowano 0 razy
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Składniki

12 osób
  • cake (baked and cooled, split in half)Piekarnia1 kawałek
  • buttercream frosting (divided, tinted green and pink)Nabiał800 g
  • green food coloringSpiżarnia5 ml
  • pink food coloringSpiżarnia5 ml
  • black food coloringSpiżarnia3 ml
  • tan food coloringSpiżarnia3 ml
  • green olives (for the martini side decoration)Warzywa i owoce8 kawałki
  • toothpicks (inserted through the olives)Inne8 kawałki
  • gold edible pearls (for finishing)Inne30 kawałki
  • gold edible paint (for the writing)Inne10 ml

na porcję

Wartości odżywcze

407kcal

Węglowodany
40 g
Białko
2 g
Tłuszcz
27 g
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Przybory

  • Rękaw cukierniczy ×2
  • offset spatula
  • cake turntable
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Split and base-coat the cake

    • Split the cake in half, one green side and one pink side
    • Cover the green half with green buttercream and the pink half with pink buttercream
    Krok 1

  2. Pipe the vintage borders

    • Pipe the same vintage style piping and borders on both halves
    • Use the piping to visualize the layout of the rest of the design
    Krok 2

  3. Decorate the green martini side

    • Pipe olives on the green side
    • Stick toothpicks through the olives
    Krok 3

  4. Decorate the pink wiener side

    • Pipe black and tan wiener dogs on the pink side
    Krok 4

  5. Decorate the top of the cake

    • Add the same olives and wiener dogs on top of the cake
    • Place the wiener dog where it has the most room and the big olive on the other half
    Krok 5

  6. Finishing touches

    • Add gold edible pearls
    • Layer the piping on the writing and paint it with gold edible paint
    Krok 6
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