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Spooky Ghost Cinnamon Rolls
Pieczywo

Spooky Ghost Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @homewithamanda1 importugotowano 0 razy
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Składniki

12 osób
  • flourProdukty zbożowe500 g
  • milk (lukewarm)Nabiał240 ml
  • dry yeastSpiżarnia7 g
  • sugarSpiżarnia60 g
  • egg (at room temperature)Nabiał1 kawałek
  • butter (melted)Nabiał80 g
  • saltPrzyprawy5 g
  • brown sugarSpiżarnia150 g
  • ground cinnamonPrzyprawy15 g
  • butter (softened, for the filling)Nabiał90 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugarSpiżarnia120 g
  • butter (softened, for the frosting)Nabiał30 g
  • vanilla extractSpiżarnia5 ml
  • candy eyesInne24 kawałki

na porcję

Wartości odżywcze

343kcal

Węglowodany
53 g
Białko
5 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Add the flour, egg, melted butter and salt and knead into a smooth dough.
    • Cover and let the dough rise until doubled in size.
    Krok 1

  2. Make the cinnamon filling

    • Mix the brown sugar and cinnamon in a bowl.
    • Mash in the softened butter until you get a spreadable paste.
    Krok 2

  3. Roll and fill

    • Roll the dough out into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll the dough up tightly into a log.
    Krok 3

  4. Shape the ghosts

    • Cut the log into even rolls and place them in a greased baking dish.
    • Shape the tops of the rolls into ghost heads with a rounded dome.
    • Cover and let them rise again.
    Krok 4

  5. Bake

    • Bake the rolls until golden and cooked through.
    Krok 5

  6. Frost and decorate

    • Beat the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
    • Spread the frosting over the warm rolls to create the ghost bodies.
    • Press candy eyes into the frosting to finish the ghosts.
    Krok 6
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