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Spooky Heart-Shaped Chocolate Gender Reveal Cake
Deser

Spooky Heart-Shaped Chocolate Gender Reveal Cake

2 godz.Porcje: 12Nutri-Score D€€
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Składniki

12 osób
  • chocolate cake (baked and cooled, ready to carve)Piekarnia900 g
  • chocolate fudge filling (at room temperature)Spiżarnia300 g
  • buttercream (for coating and scraping)Nabiał700 g
  • gray food coloring (gel or liquid, for the base color)Inne5 ml

na porcję

Wartości odżywcze

417kcal

Węglowodany
52 g
Białko
4 g
Tłuszcz
22 g
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Przybory

  • Forma do ciasta
  • offset spatula
  • Skrobka do ciasta
  • cake board
  • cake turntable

krok po kroku

Przygotowanie

  1. Bake the chocolate cake

    • Bake the chocolate cake layers and let them cool completely.
    • Level the tops and keep the scraps for a taste test.
    Krok 1
  2. Fill with chocolate fudge

    • Spread the chocolate fudge filling between the cake layers.
    • Stack the layers and chill until firm.
    Krok 2
  3. Carve the heart shape

    • Carve the chilled cake into a heart shape with a sharp knife.
    • Work with cold cake and firm buttercream so the edges stay crisp and sharp.
    Krok 3
  4. Coat and scrape with buttercream

    • Coat the whole cake with buttercream.
    • Scrape the sides smooth with a bench scraper, repeating until the surface is even.
    Krok 4
  5. Add the gray base color

    • Tint the remaining buttercream gray.
    • Coat the cake with the gray buttercream and scrape it smooth for the spooky look.
    Krok 5
  6. Chill and finish

    • Chill the cake so the buttercream sets.
    • Add the burn-away topper and reveal the gender.
    Krok 6