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Steak and Cheese Quesadillas with Honey Chipotle Vinaigrette
35 minPorcje: 4Nutri-Score C€€
C
35 min
35 minSteak and Cheese Quesadillas with Honey Chipotle Vinaigrette
przepis od
Elizabeth| Easy Recipes
@chefelizabethreese
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
flour tortillasPiekarnia8 kawałki
steak (thinly sliced)Mięso500 g
cheddar cheese (shredded)Nabiał200 g- mozzarella cheese (shredded)Nabiał150 g
olive oilSpiżarnia15 ml
saltPrzyprawy3 g
black pepper (ground)Przyprawy2 g
honeySpiżarnia60 ml- chipotle peppers in adobo (minced)Spiżarnia30 g
lime juice (freshly squeezed)Warzywa i owoce30 ml
apple cider vinegarSpiżarnia30 ml
garlic (minced)Warzywa i owoce2 kawałki- olive oilSpiżarnia60 ml
na porcję
Wartości odżywcze
688kcal
- Węglowodany
- 63 g
- Białko
- 36 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Patelnia
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the honey chipotle vinaigrette
- Whisk the honey, chipotle peppers, lime juice, apple cider vinegar and garlic in a bowl
- Slowly stream in the olive oil while whisking until emulsified
- Season with salt and set aside
- Krok 2
Cook the steak
- Season the sliced steak with salt and black pepper
- Heat the olive oil in a frying pan over high heat
- Sear the steak until browned and cooked through
- Krok 3
Assemble the quesadillas
- Lay the tortillas flat and scatter cheddar and mozzarella over one half
- Top with the cooked steak and fold the tortilla over
- Krok 4
Toast the quesadillas
- Cook the quesadillas in the pan over medium heat until golden and the cheese melts
- Flip and toast the second side
- Cut into wedges
- Krok 5
Serve
- Serve the quesadillas with the honey chipotle vinaigrette for dipping