Danie główne
Steak Fajitas over Mexican Rice with Queso
1 godz. 15 minPorcje: 6Nutri-Score C€€
C
1 godz. 15 min
1 godz. 15 minSteak Fajitas over Mexican Rice with Queso
czego potrzebujesz
Składniki
chuck eye steak (sliced into strips)Mięso680 g
red onion (sliced)Warzywa i owoce1 kawałek
bell peppers (sliced)Warzywa i owoce2 kawałki
olive oilSpiżarnia30 ml
garlic (chopped)Warzywa i owoce4 kawałki
saltPrzyprawy5 g
pepperPrzyprawy2 g
adobo seasoningPrzyprawy15 g
chili powderPrzyprawy5 g
garlic powderPrzyprawy3 g- onion powderPrzyprawy3 g
paprikaPrzyprawy2 g
cuminPrzyprawy1 g- dried oreganoPrzyprawy1 g
long grain parboiled rice (thoroughly washed)Produkty zbożowe370 g
onion (1/4 chopped for the rice, 1/2 for the tomato blend)Warzywa i owoce1 kawałek
tomato bouillonSpiżarnia8 g- chicken bouillonSpiżarnia8 g
- sazonPrzyprawy3 g
- white pepperPrzyprawy2 g
water (for the rice and the tomato blend)Inne540 ml- jalapeño (whole)Warzywa i owoce1 kawałek
tomato (large, for the blend)Warzywa i owoce1 kawałek- oilSpiżarnia30 ml
flourSpiżarnia15 g
evaporated milkNabiał710 ml- Monterey Jack cheese (shredded)Nabiał225 g
- chopped green chiles (chopped)Spiżarnia55 g
- jalapeño peppers (chopped)Warzywa i owoce55 g
na porcję
Wartości odżywcze
616kcal
- Węglowodany
- 53 g
- Białko
- 35 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Blender kielichowy
Patelnia
Rondel
Miska
krok po kroku
Przygotowanie
- Krok 1
Marinate the steak
- Slice the steak into strips and coat with olive oil.
- Season with salt, pepper, adobo, chili powder, garlic powder, onion powder, paprika, cumin and dried oregano.
- Set aside to marinate while preparing the rice.
- Krok 2
Blend the tomato mixture
- Blend the tomato, onion, garlic and water until smooth.
- Krok 3
Toast the rice
- Add chopped onion to a medium-heat pan and cook until translucent.
- Add the washed rice and toast it.
- Season with chicken bouillon, tomato bouillon, sazon and white pepper.
- Krok 4
Cook the Mexican rice
- Pour in the tomato blend and combine well.
- Add enough water to cover the rice and bring to a boil.
- Add the jalapeño, lower the heat, cover with a lid and cook for 25 minutes.
- Krok 5
Steam the rice
- Fluff the rice and let it steam off the heat.
- Krok 6
Sear the steak
- Sear the steak on each side until a crust forms.
- Remove from the pan.
- Krok 7
Cook the fajita vegetables
- Add the sliced onions and peppers to the pan and cook until translucent.
- Add the garlic and the chopped steak and combine.
- Krok 8
Make the queso
- Add oil and flour to a low-heat pan to create a roux.
- Pour in the evaporated milk and bring to a simmer.
- Add the shredded Monterey Jack cheese, green chiles and jalapeño peppers, then season with salt and pepper.
- Krok 9
Serve
- Serve the steak fajitas over the Mexican rice with the queso on the side.