Deser
Sticky Pecan Brown Butter Cinnamon Rolls
55 minPorcje: 8Nutri-Score E€€
E
55 min
55 minSticky Pecan Brown Butter Cinnamon Rolls
przepis od
Harry Fun Land
@harry.fun.land
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
refrigerated cinnamon rolls with frosting (tube of rolls, frosting reserved)Produkty świeże1 kawałek
heavy whipping cream (for drizzling)Nabiał120 ml
butter (melted and browned)Nabiał115 g
brown sugar (packed)Spiżarnia150 g- vanilla extractSpiżarnia15 ml
ground cinnamonPrzyprawy6 g
pecans (roughly chopped)Orzechy i nasiona100 g
na porcję
Wartości odżywcze
353kcal
- Węglowodany
- 43 g
- Białko
- 4 g
- Tłuszcz
- 19 g
czego użyjesz
Przybory
Naczynie żaroodporne
Rondel
Trzepaczka
Piekarnik
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Arrange the cinnamon rolls
- Place the cinnamon rolls in a baking dish.
- Drizzle the heavy cream lightly over the top so it soaks into the rolls.
- Krok 2
Make the brown butter sauce
- Melt the butter in a saucepan and let it brown.
- Add the brown sugar, vanilla extract and cinnamon.
- Whisk until thick and glossy like a sauce, adding more brown sugar if needed.
- Krok 3
Pour the sauce over the rolls
- Pour the brown butter sauce evenly over the cinnamon rolls.
- Scrape out every last bit of the sauce.
- Krok 4
Top with pecans
- Scatter the chopped pecans over the top so they stick to the sauce.
- Krok 5
Bake
- Bake in an oven preheated to 175 °C until puffed and golden.
- Krok 6
Frost and serve
- Spread the frosting from the package over the warm rolls.
- Serve immediately while sticky and gooey.