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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce
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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce

1 godz. 10 minPorcje: 2Nutri-Score C€€
od @twisted__green1 importugotowano 0 razy
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Składniki

2 osoby
  • Crown Prince pumpkin (half a pumpkin, seeds removed, cut into thick wedges, skin on)Warzywa i owoce1 kawałek
  • olive oil (for drizzling)Spiżarnia15 ml
  • salt (to season)Przyprawy3 g
  • hoisin sauceSpiżarnia30 ml
  • srirachaSpiżarnia30 ml
  • agave syrup (for the glaze)Spiżarnia15 ml
  • soy sauce (for the glaze)Spiżarnia15 ml
  • rice vinegarSpiżarnia8 ml
  • sesame oilSpiżarnia5 ml
  • garlic (clove, grated)Warzywa i owoce1 kawałek
  • ginger (1 inch piece, peeled and grated)Warzywa i owoce1 kawałek
  • smooth peanut butterSpiżarnia100 g
  • water (more if needed)Inne30 ml
  • soy sauce (for the peanut sauce)Spiżarnia45 ml
  • lime (juiced)Warzywa i owoce1 kawałek
  • agave syrup (for the peanut sauce)Spiżarnia10 ml
  • white sesame seeds (to garnish)Orzechy i nasiona9 g
  • black sesame seeds (to garnish)Orzechy i nasiona9 g
  • chives (finely chopped)Warzywa i owoce3 g
  • chilli crisp (to serve)Spiżarnia15 g

na porcję

Wartości odżywcze

533kcal

Węglowodany
48 g
Białko
16 g
Tłuszcz
31 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Miska
  • Trzepaczka
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Roast the pumpkin

    • Preheat the oven to 180 °C fan (200 °C).
    • Remove the seeds from the pumpkin half and cut it into thick wedges, leaving the skin on.
    • Place the wedges on a tray, drizzle with olive oil and season with salt, then roast.
    Krok 1

  2. Make the sticky glaze

    • Whisk together the hoisin, sriracha, agave, soy sauce, rice vinegar, sesame oil, grated garlic and grated ginger until smooth.
    Krok 2

  3. Glaze and caramelise

    • Baste the roasted pumpkin wedges generously with the sticky glaze.
    • Return to the oven, then baste again.
    • Switch to the grill to caramelise the sauce, basting as many times as you like for a thick coating.
    Krok 3

  4. Make the peanut lime sauce

    • Whisk together the peanut butter, soy sauce, lime juice, agave and water until creamy, adding more water if needed.
    Krok 4

  5. Garnish and plate

    • Sprinkle the pumpkin on the tray with the white and black sesame seeds and the chopped chives.
    • Spread the peanut sauce on a plate and place the glazed pumpkin on top.
    • Finish with chilli crisp and serve with rice if you like.
    Krok 5
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