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Strawberry Crêpe Cake Roll
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Strawberry Crêpe Cake Roll

1 godz. 15 minPorcje: 8Nutri-Score D€€
od @chula_buonappettito2 importyugotowano 0 razy
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Składniki

8 osób
  • flourProdukty zbożowe125 g
  • saltPrzyprawy3 g
  • sugarSpiżarnia40 g
  • eggsNabiał4 kawałki
  • milkNabiał300 ml
  • oilSpiżarnia40 ml
  • vanilla paste (1 tsp for the crêpes, 1 tsp for the cream)Spiżarnia2 kawałki
  • strawberries (some left whole, the rest thinly sliced)Warzywa i owoce400 g
  • double cream (chilled)Nabiał300 ml
  • mascarpone cheeseNabiał150 g
  • condensed milkNabiał80 ml

na porcję

Wartości odżywcze

273kcal

Węglowodany
22 g
Białko
6 g
Tłuszcz
18 g
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Przybory

  • Miska
  • Trzepaczka
  • Sito
  • Patelnia
  • Łopatka kuchenna
  • Mikser ręczny

krok po kroku

Przygotowanie

  1. Make the crêpe batter

    • Whisk together the flour, sugar, salt, eggs, milk, oil and vanilla paste until smooth.
    • Strain the batter to remove lumps.
    • Let the batter rest.
    Krok 1

  2. Cook the crêpes

    • Heat the non-stick crêpe pan and lightly grease it.
    • Pour in less than half a cup of batter, swirl to coat the pan and cook on each side.
    • Repeat with the remaining batter, then cool the crêpes completely.
    Krok 2

  3. Whip the cream filling

    • Whip the double cream, mascarpone, condensed milk and vanilla paste together until fluffy.
    • Keep the cream chilled until ready to use.
    Krok 3

  4. Assemble the roll

    • Lay the cooled crêpes overlapping slightly on a sheet of parchment paper.
    • Spread the cream mixture across the center.
    • Place the whole strawberries at one end and arrange the sliced strawberries in a continuous row over the rest of the cream.
    • Roll tightly from the side with the whole strawberries into a log shape and wrap tightly in parchment paper.
    Krok 4

  5. Chill and serve

    • Chill in the fridge before decorating and slicing.
    • Serve chilled.
    Krok 5
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