Deser
Strawberry Crumble Cake
50 minPorcje: 6Nutri-Score D€€
D
50 min
50 minStrawberry Crumble Cake
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Składniki
strawberries (hulled and halved)Warzywa i owoce300 g
butter (softened, plus extra for greasing)Nabiał120 g
caster sugarSpiżarnia120 g
eggs (at room temperature)Nabiał2 kawałki
vanilla extractSpiżarnia5 ml
plain flourProdukty zbożowe200 g- baking powderSpiżarnia8 g
saltPrzyprawy2 g
milkNabiał60 ml- brown sugarSpiżarnia60 g
- cold butter (diced)Nabiał50 g
na porcję
Wartości odżywcze
339kcal
- Węglowodany
- 41 g
- Białko
- 5 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Frytkownica beztłuszczowa
Miska ×2
Forma do ciasta
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Prepare the strawberries
- Hull and halve the strawberries
- Toss them with a little of the caster sugar and set aside
- Krok 2
Make the cake batter
- Beat the softened butter with the remaining caster sugar until pale and fluffy
- Beat in the eggs one at a time, then the vanilla extract
- Fold in the flour, baking powder and salt, then loosen with the milk
- Krok 3
Make the crumble topping
- Rub the cold diced butter into the brown sugar and a little flour with your fingertips
- Stop when the mixture looks like coarse breadcrumbs
- Krok 4
Assemble
- Grease the cake pan and spread the batter in an even layer
- Arrange the strawberries over the top
- Scatter the crumble evenly over the fruit
- Krok 5
Bake in the air fryer
- Bake at 160 °C until the crumble is golden and a skewer comes out clean
- Cool slightly in the pan before releasing
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