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Strawberry Mochi
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Strawberry Mochi

1 godz. 30 minPorcje: 8Nutri-Score D€€
od @perfectpalate1 importugotowano 0 razy
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Składniki

8 osób
  • glutinous rice flourProdukty zbożowe100 g
  • corn starchSpiżarnia30 g
  • sugarSpiżarnia35 g
  • milkNabiał180 ml
  • strawberry food colouring (drops)Inne3 kawałki
  • butterNabiał15 g
  • non-dairy whipping cream (cold)Nabiał150 ml
  • dairy whipping cream (cold)Nabiał50 ml
  • condensed milkNabiał30 ml
  • strawberry pureeWarzywa i owoce45 ml
  • cooked glutinous rice flour (for dusting)Produkty zbożowe30 g

na porcję

Wartości odżywcze

129kcal

Węglowodany
18 g
Białko
2 g
Tłuszcz
6 g
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Przybory

  • Kuchenka mikrofalowa
  • Miska
  • Parowar
  • Mikser ręczny
  • Rękaw cukierniczy
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Mix the dough base

    • In a microwave-safe bowl, mix together the glutinous rice flour, corn starch, sugar, milk and strawberry food colouring.
    • Mix until everything is dissolved completely.
    Krok 1

  2. Steam the dough

    • Cover the bowl with plastic wrap.
    • Steam until the dough becomes translucent.
    Krok 2

  3. Add butter and knead

    • Add the butter and mix until the dough is well combined.
    • Knead until well combined and the dough becomes soft and stretchy.
    • Let the dough cool.
    Krok 3

  4. Make the filling

    • In a mixing bowl, add the non-dairy whipping cream, dairy whipping cream, condensed milk and strawberry puree.
    • Whip with a hand mixer until stiff peaks form.
    Krok 4

  5. Assemble the mochi

    • Dust the working area and the dough with cooked glutinous rice flour so it won't be too sticky.
    • Flatten the dough into a circular shape.
    • Pipe the filling in the center of the mochi wrapper, then pinch the four corners together and pinch the remaining corners to seal.
    Krok 5

  6. Finish the mochi

    • Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch.
    • Brush the assembled mochi gently to remove excess flour.
    Krok 6
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