Pieczywo
Strawberry Muffins
40 minPorcje: 12Nutri-Score C€€
C
40 min
40 minStrawberry Muffins
czego potrzebujesz
Składniki
strawberries (hulled and diced)Warzywa i owoce250 g
all-purpose flourProdukty zbożowe250 g
granulated sugarSpiżarnia150 g- baking powderSpiżarnia10 g
saltPrzyprawy3 g
eggs (at room temperature)Nabiał2 kawałki
milkNabiał180 ml- neutral oilSpiżarnia80 ml
- vanilla extractSpiżarnia5 ml
na porcję
Wartości odżywcze
151kcal
- Węglowodany
- 20 g
- Białko
- 3 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Forma do muffinek
Miska ×2
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a muffin pan with paper cases.
- Krok 2
Prepare the strawberries
- Hull the strawberries and dice them.
- Krok 3
Mix the dry ingredients
- Whisk the flour, sugar, baking powder and salt together in a bowl.
- Krok 4
Mix the wet ingredients
- Whisk the eggs, milk, oil and vanilla extract in another bowl until smooth.
- Krok 5
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Fold gently until just combined.
- Fold in the diced strawberries.
- Krok 6
Fill the muffin pan
- Divide the batter between the muffin cases, filling each about three-quarters full.
- Krok 7
Bake the muffins
- Bake until golden and a skewer inserted in the centre comes out clean.
- Krok 8
Cool and serve
- Let the muffins cool in the pan for a few minutes.
- Transfer to a rack to cool completely.
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