Prepare the strawberries

• Wash the strawberries and chop them into small pieces.

Make the batter

• Whisk the egg, milk, melted butter and maple syrup together in a bowl.
• Add the flour and baking powder and mix until just combined.
• Fold in half of the strawberries and mix.

Fill the muffin pan

• Grease the muffin pan.
• Spoon the batter into the pan.
• Top with the remaining strawberries.

Bake

• Bake at 180 °C for 20 minutes, until golden and set.