Deser

Strawberry Planet Ball Cake

1 godz. 30 minPorcje: 8Nutri-Score D€€

1 godz. 30 min

Deser

przepis od

U-Taste Kitchen

@utastekitchenuk

czego potrzebujesz

8 osób

strawberries (washed, hulled, half chopped and half left whole)Warzywa i owoce500 g
sponge cake (baked and cooled, crumbled)Piekarnia400 g
heavy cream (cold)Nabiał500 ml
mascarpone (at room temperature)Nabiał250 g
powdered sugar (sifted)Spiżarnia100 g
strawberry jamSpiżarnia100 g
pink food coloring (optional, for the cream)Inne2 ml

na porcję

396kcal

czego użyjesz

krok po kroku

Bake the sponge
- Bake the sponge cake in a cake pan until golden and springy.
- Let it cool completely on a cooling rack, then crumble it into fine crumbs.
Krok 1
Whip the strawberry cream
- Whip the cold heavy cream with the powdered sugar to stiff peaks.
- Fold in the mascarpone and the pink food coloring until smooth and firm.
Krok 2
Build the ball
- Line a bowl with plastic wrap and layer cream, crumbled sponge, chopped strawberries and strawberry jam.
- Repeat the layers, then close the ball with a final layer of cream.
- Wrap tightly and chill until firm.
Krok 3
Coat and decorate
- Unmold the ball and cover it entirely with the remaining cream.
- Press the sponge crumbs over the surface to create the planet texture.
- Top with whole strawberries and chill until serving.
Krok 4