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Strawberry Shortcake Cinnamon Rolls
Pieczywo

Strawberry Shortcake Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @the.little.sugarplum2 importyugotowano 0 razy
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Składniki

12 osób
  • whole milk (warmed to lukewarm)Nabiał240 ml
  • active dry yeastSpiżarnia7 g
  • granulated sugarSpiżarnia50 g
  • egg (room temperature)Nabiał1 kawałek
  • butter (melted)Nabiał60 g
  • all-purpose flour (plus extra for dusting)Produkty zbożowe400 g
  • saltPrzyprawy4 g
  • butter (softened, for the filling)Nabiał60 g
  • brown sugarSpiżarnia100 g
  • ground cinnamonPrzyprawy8 g
  • strawberries (hulled and diced)Warzywa i owoce300 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia120 g
  • heavy creamNabiał45 ml
  • vanilla extractSpiżarnia5 ml
  • freeze-dried strawberries (crushed into powder)Warzywa i owoce15 g

na porcję

Wartości odżywcze

230kcal

Węglowodany
33 g
Białko
5 g
Tłuszcz
9 g
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Przybory

  • Miska ×2
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk until lukewarm and pour it into a bowl.
    • Stir in the yeast and a spoonful of the sugar, then let it sit until foamy.
    Krok 1

  2. Make the dough

    • Add the remaining sugar, the egg, the melted butter, the flour and the salt.
    • Knead until a soft, smooth dough forms.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Krok 3

  4. Make the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Krok 4

  5. Roll and fill

    • Roll the dough out into a rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Krok 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a greased baking dish.
    Krok 6

  7. Second rise

    • Cover the dish and let the rolls puff up in a warm place.
    Krok 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Krok 8

  9. Make the strawberry frosting

    • Beat the cream cheese with the powdered sugar, heavy cream and vanilla until smooth.
    • Fold in the crushed freeze-dried strawberries until the frosting is pink.
    Krok 9

  10. Finish and serve

    • Spread the frosting over the warm rolls.
    • Top with the diced strawberries and serve.
    Krok 10
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