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Strawberry Tiramisu (No-Bake)
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Strawberry Tiramisu (No-Bake)

45 minPorcje: 8Nutri-Score D€€
od @withkaylala1 importugotowano 0 razy
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Składniki

8 osób
  • ladyfinger biscuitsPiekarnia20 kawałki
  • freeze-dried strawberry powder (for sprinkling between layers and on top)Spiżarnia30 g
  • strawberries (hulled, for the syrup)Warzywa i owoce240 g
  • sugar (for the syrup)Spiżarnia30 g
  • lemon juice (freshly squeezed)Warzywa i owoce30 ml
  • mascarpone cheese (at room temperature)Nabiał450 g
  • egg yolksNabiał3 kawałki
  • sugar (for the egg yolk mixture)Spiżarnia100 g
  • vanilla extractSpiżarnia5 ml
  • heavy cream (cold)Nabiał300 ml
  • icing sugarSpiżarnia10 g
  • strawberries (fresh, for topping)Warzywa i owoce100 g

na porcję

Wartości odżywcze

307kcal

Węglowodany
22 g
Białko
6 g
Tłuszcz
22 g
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Przybory

  • Blender kielichowy
  • Rondel
  • Miska ×3
  • Trzepaczka
  • Mikser ręczny
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Make the strawberry syrup

    • Blend the strawberries until smooth.
    • Pour into a saucepan with the sugar and lemon juice and cook until it simmers.
    • Remove from the heat and let cool completely.
    Krok 1

  2. Cook the egg yolks

    • Place the egg yolks, sugar and vanilla in a heatproof bowl set over a pot of simmering water, without the bowl touching the water.
    • Whisk until the mixture thickens.
    • Take off the heat and keep whisking until it cools.
    Krok 2

  3. Prepare the mascarpone base

    • Whip the mascarpone in a bowl until smooth.
    • Gently mix in the cooled egg yolk mixture until combined.
    Krok 3

  4. Whip and fold the cream

    • Whip the heavy cream with the icing sugar until soft peaks form.
    • Gently fold it into the mascarpone mixture.
    Krok 4

  5. Assemble the tiramisu

    • Dip each ladyfinger briefly in the strawberry syrup and layer them in the dish.
    • Spread a layer of mascarpone cream and sprinkle with freeze-dried strawberry powder.
    • Repeat the layers and smooth out the top.
    Krok 5

  6. Chill and finish

    • Sprinkle a generous amount of freeze-dried strawberry powder over the top.
    • Refrigerate for at least 4 hours to set.
    • Top with fresh strawberries before serving.
    Krok 6
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