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Stuffed Bread with Eggs, Ham and Cheese
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Stuffed Bread with Eggs, Ham and Cheese

45 minPorcje: 4Nutri-Score C€€
od @superrecipess1 importugotowano 0 razy
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Składniki

4 osoby
  • bread loaf (hollowed out, keeping the crust as a shell)Piekarnia1 kawałek
  • eggs (beaten)Produkty świeże6 kawałki
  • salt (to taste)Przyprawy4 g
  • paprika (sprinkled)Przyprawy3 g
  • chili pepper (ground)Przyprawy2 g
  • black pepper (ground)Przyprawy2 g
  • butter (cut into small cubes)Nabiał40 g
  • ham (diced)Inne150 g
  • cheese (grated)Nabiał150 g

na porcję

Wartości odżywcze

338kcal

Węglowodany
33 g
Białko
17 g
Tłuszcz
16 g

krok po kroku

Przygotowanie

  1. Fill the bread with eggs

    • Add the beaten eggs into the hollowed bread.
    • Use 6 eggs in total.
    Krok 1

  2. Season the first layer

    • Add a little salt.
    • Sprinkle paprika.
    • Add chili pepper.
    Krok 2

  3. Add butter and ham

    • Add small cubes of butter (cubes are easier).
    • Add the ham on top of the eggs.
    • You can use bacon, sausage or whatever meat you like.
    Krok 3

  4. Add a second layer of eggs

    • Add another layer of eggs.
    • Pour carefully so it does not leak.
    Krok 4

  5. Season again and add ham

    • Add more salt for seasoning.
    • Add paprika.
    • Add pepper for more flavor.
    • Add the ham again.
    Krok 5

  6. Top with cheese

    • Add the ingredient you cannot miss: cheese.
    • The cheese gives color, consistency and that yummy taste.
    Krok 6

  7. Bake

    • Bake in the oven for about 30 minutes.
    • The cheese will melt and the egg will cook.
    • For softer eggs, leave it less time in the oven.
    Krok 7

  8. Serve

    • Put the bread on a board.
    • Break the bread in half.
    • Cut into pieces and serve.
    Krok 8
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