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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato

55 minPorcje: 4Nutri-Score B€€
od @yummakers1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (sliced very thin into fillets)Mięso600 g
  • salt (to taste)Przyprawy4 g
  • black pepper (freshly ground, to taste)Przyprawy2 g
  • cream cheese (spreadable)Nabiał60 g
  • mozzarella (grated or sliced)Nabiał100 g
  • fresh cilantro (chopped)Warzywa i owoce10 g
  • green onion (chopped)Warzywa i owoce20 g
  • tomato (sliced, half a slice per fillet)Warzywa i owoce1 kawałek
  • olive oil (for the baking dish)Spiżarnia15 ml
  • mayonnaiseSpiżarnia30 ml
  • yellow mustardSpiżarnia30 ml

na porcję

Wartości odżywcze

300kcal

Węglowodany
3 g
Białko
37 g
Tłuszcz
16 g
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Przybory

  • Naczynie żaroodporne
  • Miska
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Slice and season the chicken

    • Slice the chicken breast very thin into fillets.
    • Season each piece on both sides with salt and black pepper.
    • Rub the seasoning evenly over all the pieces.
    Krok 1

  2. Fill the fillets

    • Spread a teaspoon of cream cheese over each slice.
    • Add mozzarella, enough so the chicken can still close properly.
    • Scatter fresh cilantro and green onion on top, then place half a tomato slice on each fillet.
    Krok 2

  3. Roll the chicken

    • Roll each fillet carefully to seal the filling inside.
    • Arrange the rolls side by side in a baking dish drizzled with olive oil.
    Krok 3

  4. Make the coating

    • Mix the mayonnaise and mustard in a bowl until completely smooth.
    • Brush the mixture over the top of each stuffed chicken roll.
    Krok 4

  5. Bake

    • Bake at 180 °C for 35 minutes, until golden and cooked through.
    • Remove from the baking dish and serve.
    Krok 5
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