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Stuffed Crispy Rice Taiyaki (Pokémon-Style)
45 minPorcje: 2Nutri-Score C€€
C
45 min
45 minStuffed Crispy Rice Taiyaki (Pokémon-Style)
czego potrzebujesz
Składniki
cooked white rice (cooked earlier, cooled)Produkty zbożowe300 g
turmeric (ground)Przyprawy2 g- cayenne pepper (ground)Przyprawy1 g
mozzarella cheese (shredded)Nabiał80 g
firm tofu (drained and crumbled)Produkty świeże200 g
srirachaSpiżarnia30 ml- chili onion crunchSpiżarnia20 g
soy sauceSpiżarnia15 ml- sesame oilSpiżarnia10 ml
- Kewpie mayonnaiseSpiżarnia40 g
- agave syrupSpiżarnia10 ml
- coconut aminosSpiżarnia10 ml
garlic powderPrzyprawy2 g
sea saltPrzyprawy2 g- pickled ginger (sliced)Spiżarnia20 g
- takuan (sliced)Spiżarnia30 g
- nori (cut into small pieces)Spiżarnia2 g
microgreensWarzywa i owoce15 g
avocado (sliced)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
520kcal
- Węglowodany
- 53 g
- Białko
- 19 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
taiyaki pan
Patelnia
Miska
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the spicy mayo sauce
- In a bowl, combine the Kewpie mayonnaise, sriracha, chili onion crunch, soy sauce, sesame oil, agave, coconut aminos, garlic powder and sea salt.
- Mix everything together until smooth and set aside.
- Krok 2
Pan-fry the crumbled tofu
- Crumble the tofu into a hot pan and fry until lightly golden.
- Toss the tofu into the sauce and mix to coat, for a spicy tuna-mayo effect.
- Krok 3
Prepare the rice
- Season part of the cooked rice with turmeric and cayenne to make yellow rice.
- Keep the remaining white rice plain for the details.
- Krok 4
Fill and cook the taiyaki
- Sprinkle mozzarella into the taiyaki pan to help the rice bind.
- Add a layer of rice, then the tofu filling, then more rice and mozzarella.
- Close the pan and keep flipping until the outside is crispy to the touch.
- Krok 5
Add the details
- Use yellow and white rice to shape the fish details.
- Decorate with pickled ginger, takuan and nori.
- Krok 6
Plate and serve
- Plate the taiyaki with microgreens and sliced avocado.