Śniadanie
Stuffed French Toast Bites
25 minPorcje: 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast Bites
czego potrzebujesz
Składniki
refrigerated crescent dough (1 can, separated into triangles)Produkty świeże240 g
cream cheese (softened)Nabiał120 g
strawberries (sliced)Warzywa i owoce100 g
powdered sugar (plus extra for dusting)Spiżarnia30 g
eggs (beaten)Nabiał2 kawałki
milkNabiał60 ml
cinnamon (ground)Przyprawy2 g- vanilla extractSpiżarnia5 ml
butter (for the pan)Nabiał20 g
maple syrup (for serving)Spiżarnia60 ml
na porcję
Wartości odżywcze
296kcal
- Węglowodany
- 33 g
- Białko
- 7 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Patelnia
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the filling
- Mix the cream cheese with the powdered sugar until smooth.
- Fold in the sliced strawberries.
- Krok 2
Fill the dough
- Separate the crescent dough into triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle.
- Roll up and pinch the edges to seal.
- Krok 3
Prepare the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl.
- Krok 4
Cook the bites
- Melt the butter in a frying pan over medium heat.
- Dip each filled bite into the custard, coating all sides.
- Fry until golden brown on all sides.
- Krok 5
Serve
- Dust with powdered sugar and drizzle with maple syrup.