Skip to content
Menu
Stuffed Pistachio Cream Chocolate Chip Cookies
Deser

Stuffed Pistachio Cream Chocolate Chip Cookies

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @freshbeanbakery3 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • butter (browned and cooled)Nabiał170 g
  • brown sugar (packed)Spiżarnia150 g
  • granulated sugarSpiżarnia60 g
  • egg (room temperature)Nabiał1 kawałek
  • egg yolk (room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourSpiżarnia250 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • dark chocolate (chopped into chunks)Spiżarnia150 g
  • pistachios (toasted and roughly chopped)Orzechy i nasiona80 g
  • pistachio cream (chilled)Spiżarnia150 g

na porcję

Wartości odżywcze

245kcal

Węglowodany
25 g
Białko
3 g
Tłuszcz
15 g
Dostosuj przybory

czego użyjesz

Przybory

  • Rondel
  • Miska
  • Trzepaczka
  • Blacha do pieczenia
  • baking paper

krok po kroku

Przygotowanie

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until golden brown and nutty, then pour into a bowl and let cool slightly.
    Krok 1

  2. Make the cookie dough

    • Whisk the brown sugar and granulated sugar into the warm browned butter.
    • Beat in the egg, egg yolk and vanilla extract until smooth and glossy.
    • Fold in the flour, baking soda and salt until just combined.
    Krok 2

  3. Add the mix-ins

    • Fold in the chopped chocolate and toasted pistachios.
    • Chill the dough in the fridge so it firms up.
    Krok 3

  4. Stuff the cookies

    • Scoop the dough into balls and flatten each one slightly.
    • Place a spoonful of pistachio cream in the centre and seal the dough around it.
    • Set the stuffed balls on a lined baking tray.
    Krok 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centres still soft.
    • Let cool on the tray for a few minutes before transferring.
    Krok 5
Pobierz Mezze