Śniadanie
Sucuk & Cheese Toast (Sucuk Ekmek)
15 minPorcje: 2Nutri-Score D€
D
15 min
15 minSucuk & Cheese Toast (Sucuk Ekmek)
przepis od
Turkish Breakfast
@turkishbreakfast
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
sucuk (sliced into thin rounds)Mięso100 g
bread (sliced, thick-cut)Piekarnia4 kawałki
kashkaval cheese (grated)Nabiał100 g
butter (softened)Nabiał20 g
na porcję
Wartości odżywcze
387kcal
- Węglowodany
- 30 g
- Białko
- 16 g
- Tłuszcz
- 23 g
czego użyjesz
Przybory
Patelnia
Tarka
krok po kroku
Przygotowanie
- Krok 1
Prepare the bread
- Spread the softened butter over one side of each bread slice.
- Arrange the sucuk slices on top of the buttered bread.
- Krok 2
Add the cheese
- Sprinkle the grated kashkaval cheese generously over the sucuk.
- Krok 3
Cook the toast
- Place the bread slices in a frying pan over medium heat, cheese side up, and cover.
- Cook until the cheese has melted and the bread is golden and crisp underneath.
- Krok 4
Serve
- Serve hot, straight from the pan, as part of a Turkish breakfast.