Napój
Sugar Cookie Iced Latte (No Syrup)
10 minPorcje: 1Nutri-Score D€€
D
10 min
10 minSugar Cookie Iced Latte (No Syrup)
czego potrzebujesz
Składniki
brown sugar (packed)Spiżarnia10 g- almond extractSpiżarnia2 ml
espresso (2 freshly brewed shots)Napoje60 ml- oat milk (cold)Napoje180 ml
cake-flavored coffee creamer (Christmas tree flavor)Nabiał30 ml- heavy cream (cold)Nabiał40 ml
- vanilla bean pasteSpiżarnia3 ml
sprinkles (for topping)Inne5 g- ice cubesInne150 g
na porcję
Wartości odżywcze
289kcal
- Węglowodany
- 30 g
- Białko
- 4 g
- Tłuszcz
- 17 g
czego użyjesz
Przybory
glass- milk frother
krok po kroku
Przygotowanie
- Krok 1
Sweeten the espresso base
- Add the brown sugar and almond extract to a glass.
- Brew the espresso directly over the sugar and stir until dissolved.
- Krok 2
Build the iced latte
- Fill the glass with ice cubes.
- Pour in the oat milk.
- Pour the sweetened espresso over the top.
- Krok 3
Make the sugar cookie cold foam
- Combine the coffee creamer, heavy cream and vanilla bean paste.
- Froth until thick and foamy.
- Krok 4
Finish and serve
- Spoon the cold foam over the latte.
- Top with sprinkles and serve immediately.
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