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Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles
Deser

Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles

45 minPorcje: 12Nutri-Score E€
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Składniki

12 osób
  • sugar cookie dough (store-bought or homemade base)Produkty świeże500 g
  • Fruity Pebbles cereal (generous handful, lightly crushed)Spiżarnia80 g
  • Tajín seasoning (about 2 tsp)Przyprawy6 g
  • red, white and blue sprinkles (for topping)Spiżarnia20 g

na porcję

Wartości odżywcze

200kcal

Węglowodany
28 g
Białko
2 g
Tłuszcz
9 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prepare the cookie base

    • Preheat the oven according to the cookie dough instructions.
    • Place the sugar cookie dough in a mixing bowl.
    Krok 1
  2. Add the mix-ins and flavoring

    • Add the Fruity Pebbles to the dough and mix them in generously.
    • Sprinkle in the Tajín and mix until evenly distributed.
    Krok 2
  3. Shape and bake

    • Roll the dough into balls and place them on a baking tray.
    • Bake until the edges are set and lightly golden.
    Krok 3
  4. Top with sprinkles

    • Take the cookies out of the oven.
    • Scatter the red, white and blue sprinkles over the warm cookies.
    Krok 4
  5. Cool and serve

    • Let the cookies cool slightly on the tray before eating.
    Krok 5