Przystawka
Summer Hosting Appetizer & Dessert Platter
40 minPorcje: 8Nutri-Score C€€
C
40 min
40 minSummer Hosting Appetizer & Dessert Platter
przepis od
Sidney Marie Duke
@sidneymarieduke
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
cheesecake (whole, ready to serve)Nabiał1 kawałek
blueberries (fresh, washed)Warzywa i owoce100 g- mint (fresh leaves)Warzywa i owoce10 g
cucumber (sliced)Warzywa i owoce1 kawałek
feta (crumbled or cubed)Nabiał150 g
olive oil (for drizzling)Spiżarnia30 ml
red pepper flakes (to taste)Przyprawy2 g
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g- peaches (cut into wedges)Warzywa i owoce2 kawałki
prosciutto (thin slices)Mięso120 g
mozzarella (bocconcini or cubed)Nabiał150 g
basil (fresh leaves)Warzywa i owoce10 g
red beet hummus (ready-made)Produkty świeże250 g- vegetables for dipping (cut into sticks and florets)Warzywa i owoce400 g
- watermelon (cubed)Warzywa i owoce600 g
red onion (thinly sliced)Warzywa i owoce1 kawałek
balsamic vinegar (for drizzling)Spiżarnia20 ml
na porcję
Wartości odżywcze
254kcal
- Węglowodany
- 26 g
- Białko
- 8 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Szpikulec ×8
Miska ×2- serving platter ×2
krok po kroku
Przygotowanie
- Krok 1
Top the cheesecake
- Place the cheesecake on a serving platter.
- Scatter the blueberries over the top and finish with fresh mint leaves.
- Krok 2
Assemble the cucumber and feta bites
- Arrange the cucumber slices on a platter and top with crumbled feta.
- Drizzle with olive oil and season with red pepper flakes, salt and pepper.
- Krok 3
Make the peach, prosciutto and mozzarella skewers
- Thread peach wedges, prosciutto, mozzarella and basil onto small skewers.
- Repeat with the remaining ingredients and arrange on a platter.
- Krok 4
Prepare the veggie tray with beet hummus
- Spoon the red beet hummus into a bowl.
- Arrange the cut vegetables around it on a tray.
- Krok 5
Toss the watermelon salad
- Combine the watermelon, red onion, feta and mint in a bowl.
- Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.