Skip to content
Menu
Sun and Moon Celestial Cake
Deser

Sun and Moon Celestial Cake

3 godz.Porcje: 12Nutri-Score E€€€
od @kutiwacakes2 importyugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • sponge cake (baked and cooled, cut into a circle with a smaller piece reserved)Piekarnia800 g
  • buttercream (divided, some kept plain for crumb coat)Nabiał700 g
  • chocolate ganache (mixed into part of the buttercream to make chocolate ganache buttercream)Spiżarnia250 g
  • navy blue food colouring (Sugarflair navy blue, mixed with black for midnight blue)Spiżarnia5 ml
  • black food colouring (mixed with navy blue)Spiżarnia3 ml
  • gold food colouring (Sugarflair Extreme Gold)Spiżarnia5 ml
  • rejuvenator spirit (mixed with gold colouring and sprayed on)Inne15 ml
  • edible gold luster dust (sprayed over the dried gold base)Spiżarnia5 g
  • fondant (shaped in silicone molds for decor)Spiżarnia150 g
  • sprinkles (for finishing)Spiżarnia20 g

na porcję

Wartości odżywcze

477kcal

Węglowodany
52 g
Białko
4 g
Tłuszcz
28 g
Dostosuj przybory

czego użyjesz

Przybory

  • Foremka do ciastek
  • Rękaw cukierniczy
  • Kuchenka mikrofalowa
  • Forma do ciasta
  • Łopatka kuchenna
  • silicone mold

krok po kroku

Przygotowanie

  1. Cut out the cake shapes

    • Cut a circle out of the sponge cake with a cookie cutter
    • Reserve the small cut-out piece for a mini cake
    Krok 1

  2. Fill with chocolate ganache buttercream

    • Mix the buttercream and chocolate ganache together
    • Fill the cut circle with the silky chocolate ganache buttercream
    Krok 2

  3. Crumb coat the cakes

    • Crumb coat the main cake
    • Crumb coat the reserved small piece as a mini cake
    Krok 3

  4. Colour the buttercream midnight blue

    • Mix navy blue and black food colouring into the buttercream
    • Warm the buttercream in the microwave until smooth
    Krok 4

  5. Apply the final coat

    • Cover the crescent moon shape with the midnight blue buttercream
    • Smooth the middle part carefully
    Krok 5

  6. Pipe the shell borders

    • Fill a piping bag fitted with a No. 32 tip
    • Pipe shell borders around the cake
    Krok 6

  7. Pipe the crescent interior

    • Hold the piping bag at an angle to reach inside the crescent
    • Pipe the inside of the crescent
    Krok 7

  8. Make the gold sun

    • Mix gold colouring with rejuvenator spirit in a bottle
    • Spritz the mixture onto the sun piece and let it dry
    • Spray edible gold luster dust over it
    Krok 8

  9. Decorate the cake

    • Splatter the leftover luster dust mixture onto the cake
    • Pipe drop lines down the sides
    • Add fondant decor made in silicone molds
    • Finish with sprinkles
    Krok 9
Pobierz Mezze