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Sunday Dinner: Chicken and Pastry, Onion and Bell Pepper Roast, String Beans and Red-Skin Mashed Potatoes
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Sunday Dinner: Chicken and Pastry, Onion and Bell Pepper Roast, String Beans and Red-Skin Mashed Potatoes

2 godz.Porcje: 6Nutri-Score C€€
od @life_with_rickaa1 importugotowano 0 razy
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Składniki

6 osób
  • chicken (cut into pieces)Mięso1,5 kg
  • flour (for the pastry)Spiżarnia300 g
  • butter (cold, cubed)Nabiał60 g
  • saltPrzyprawy10 g
  • black pepper (ground)Przyprawy3 g
  • onion (sliced)Warzywa i owoce2 kawałki
  • bell pepper (sliced)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia45 ml
  • string beans (trimmed)Warzywa i owoce500 g
  • red-skin potatoes (scrubbed, halved)Warzywa i owoce1,2 kg
  • milk (warmed)Nabiał120 ml
  • butter (softened, for the potatoes)Nabiał60 g

na porcję

Wartości odżywcze

703kcal

Węglowodany
55 g
Białko
55 g
Tłuszcz
29 g
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Przybory

  • Garnek
  • Rondel
  • Patelnia
  • Miska
  • Wałek do ciasta
  • Tłuczek do ziemniaków
  • Durszlak

krok po kroku

Przygotowanie

  1. Simmer the chicken

    • Place the chicken in a stockpot, cover with water and season with salt and pepper.
    • Bring to a boil, then lower the heat and simmer until the chicken is cooked through and tender.
    Krok 1

  2. Make the pastry

    • Mix the flour and salt in a bowl, then rub in the cold butter until crumbly.
    • Add water a little at a time and knead into a firm dough.
    • Roll out thinly and cut into strips.
    Krok 2

  3. Cook the pastry in the broth

    • Remove the cooked chicken from the broth, keeping the broth at a gentle simmer.
    • Drop the pastry strips into the broth and cook until tender, stirring gently.
    • Shred the chicken and return it to the pot.
    Krok 3

  4. Roast the onions and peppers

    • Toss the sliced onion and bell pepper with olive oil, salt and pepper.
    • Spread on a baking tray and roast at 200 °C until softened and caramelized.
    Krok 4

  5. Cook the string beans

    • Boil or steam the trimmed string beans until tender-crisp.
    • Season with salt and a little butter.
    Krok 5

  6. Mash the red-skin potatoes

    • Boil the potatoes in salted water until fork tender, then drain.
    • Mash with the warmed milk and softened butter, leaving some skin texture.
    • Season with salt and pepper.
    Krok 6

  7. Serve

    • Plate the chicken and pastry with the roast onions and peppers, string beans and mashed potatoes.
    Krok 7
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