Danie główne
Surf and Turf Burrito with Bacon-Wrapped Jalapeños
50 minPorcje: 2Nutri-Score D€€€
D
50 min
50 minSurf and Turf Burrito with Bacon-Wrapped Jalapeños
czego potrzebujesz
Składniki
large flour tortillasPiekarnia2 kawałki
steak (thinly sliced)Mięso250 g
shrimp (peeled and deveined)Ryby200 g
bacon (thin slices)Mięso8 kawałki
jalapeños (halved and seeded)Warzywa i owoce4 kawałki
cream cheese (softened)Nabiał100 g
cheddar cheese (shredded)Nabiał150 g- mozzarella cheese (shredded)Nabiał100 g
white rice (cooked)Produkty zbożowe150 g- black beans (drained and rinsed)Spiżarnia120 g
guacamoleProdukty świeże100 g- pico de galloProdukty świeże100 g
- chipotle sauceSpiżarnia60 ml
- vegetable oil (for cooking)Spiżarnia30 ml
saltPrzyprawy5 g
black pepperPrzyprawy3 g
na porcję
Wartości odżywcze
1150kcal
- Węglowodany
- 88 g
- Białko
- 65 g
- Tłuszcz
- 60 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
Grill
krok po kroku
Przygotowanie
- Krok 1
Prepare the bacon-wrapped jalapeños
- Halve the jalapeños and remove the seeds.
- Fill each half with cream cheese.
- Wrap each stuffed jalapeño half with a slice of bacon.
- Krok 2
Cook the bacon-wrapped jalapeños
- Heat a frying pan over medium heat.
- Cook the bacon-wrapped jalapeños until the bacon is crisp and the cheese is melted, turning as needed.
- Krok 3
Cook the steak and shrimp
- Season the steak and shrimp with salt and black pepper.
- Sear the steak in a hot pan until browned, then set aside.
- Cook the shrimp in the same pan until pink and opaque.
- Krok 4
Build the burritos
- Warm the tortillas.
- Layer the rice, black beans, steak, shrimp, guacamole, pico de gallo and chipotle sauce on each tortilla.
- Add the bacon-wrapped jalapeños and roll the tortillas tightly into burritos.
- Krok 5
Create the crispy jalapeño cheese crust
- Sprinkle the cheddar and mozzarella in a hot pan to form a cheese layer.
- Place each burrito seam-side down on the melting cheese.
- Cook until the cheese forms a crispy golden crust, then flip and crisp the other side.
- Krok 6
Serve
- Slice the burritos and serve hot.