Danie główne
Sushi Bake Onigiri
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minSushi Bake Onigiri
przepis od
@mariellamahal
@mariellamahal
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
sushi rice (rinsed and cooked)Produkty zbożowe400 g
rice vinegarSpiżarnia40 ml
sugarSpiżarnia20 g
saltPrzyprawy5 g
canned tuna (drained)Ryby200 g- mayonnaiseSpiżarnia80 g
- srirachaSpiżarnia20 ml
soy sauceSpiżarnia15 ml
cream cheese (softened)Nabiał100 g
mozzarella (shredded)Nabiał120 g- nori sheets (cut into strips)Spiżarnia4 kawałki
sesame seeds (toasted)Orzechy i nasiona10 g
spring onion (sliced)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
533kcal
- Węglowodany
- 85 g
- Białko
- 16 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Naczynie żaroodporne
Miska
Piekarnik
Rondel
krok po kroku
Przygotowanie
- Krok 1
Cook and season the rice
- Rinse the sushi rice until the water runs clear, then cook it.
- Warm the rice vinegar, sugar and salt until dissolved and fold through the cooked rice.
- Let the rice cool to room temperature.
- Krok 2
Make the sushi bake filling
- Mix the drained tuna with mayonnaise, sriracha, soy sauce and softened cream cheese.
- Fold in the sliced spring onion.
- Krok 3
Bake the sushi bake
- Spread the seasoned rice in a baking dish and top with the tuna mixture.
- Scatter the shredded mozzarella over the top.
- Bake at 200 °C until the cheese is melted and bubbling.
- Krok 4
Shape the onigiri
- Let the bake cool slightly, then scoop portions and press into triangles or balls.
- Wrap each onigiri with a strip of nori.
- Sprinkle with toasted sesame seeds and serve.