Danie główne
Sushi Cake
40 minPorcje: 4Nutri-Score B€€
B
40 min
40 minSushi Cake
przepis od
Videblomdahl
@blommanbakar
1 przepis
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
sushi rice (rinsed)Produkty zbożowe300 g
waterInne360 ml
rice vinegarSpiżarnia45 ml
sugarSpiżarnia20 g
saltPrzyprawy5 g
salmon (sashimi-grade, thinly sliced)Ryby250 g
cucumber (thinly sliced)Warzywa i owoce1 kawałek
avocado (sliced)Warzywa i owoce1 kawałek- nori sheets (torn into pieces)Spiżarnia2 kawałki
cream cheese (softened)Nabiał100 g
sesame seeds (toasted)Orzechy i nasiona10 g
soy sauce (for serving)Spiżarnia40 ml- sriracha (for serving)Spiżarnia30 ml
na porcję
Wartości odżywcze
434kcal
- Węglowodany
- 66 g
- Białko
- 17 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Rondel
Miska
Tortownica
krok po kroku
Przygotowanie
- Krok 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
- Spread the rice on a plate and let it cool slightly.
- Krok 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Krok 3
Prepare the fillings
- Slice the salmon, cucumber and avocado.
- Soften the cream cheese and tear the nori sheets into pieces.
- Krok 4
Layer the sushi cake
- Line the springform pan with nori pieces.
- Press in half of the rice, then add the cream cheese, cucumber and avocado.
- Top with the remaining rice and press firmly.
- Krok 5
Decorate and serve
- Arrange the salmon slices over the top of the cake.
- Sprinkle with toasted sesame seeds.
- Release the pan and serve with soy sauce and sriracha.