Przystawka
Sushi Spring Rolls with Peanut Soy Dipping Sauce
15 minPorcje: 4Nutri-Score B€€
B
15 min
15 minSushi Spring Rolls with Peanut Soy Dipping Sauce
przepis od
anakitchendiary
@anakitchendiary
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czego potrzebujesz
Składniki
rice paper sheetsSpiżarnia8 kawałki
smoked salmon slices (sliced)Ryby200 g
cream cheese (spreadable)Nabiał120 g- nori sheets (cut to size)Spiżarnia4 kawałki
cucumber (cut into thin strips)Warzywa i owoce1 kawałek
carrot (cut into thin strips)Warzywa i owoce1 kawałek
avocado (sliced)Warzywa i owoce1 kawałek
sesame seeds (for topping)Orzechy i nasiona15 g- peanut butterSpiżarnia60 g
soy sauceSpiżarnia30 ml
na porcję
Wartości odżywcze
315kcal
- Węglowodany
- 33 g
- Białko
- 11 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Miska
cutting board
krok po kroku
Przygotowanie
- Krok 1
Make the dipping sauce
- Mix the peanut butter and soy sauce together until smooth.
- Set the sauce aside.
- Krok 2
Soften the rice paper
- Dip a sheet of rice paper into warm water for 2-3 seconds until just softened.
- Lay it flat on a clean cutting board.
- Krok 3
Layer the filling
- Place smoked salmon slices in the center of the rice paper.
- Spread a layer of cream cheese onto the salmon.
- Lay a nori sheet over the cream cheese, then stack the cucumber, carrot and avocado strips on top.
- Krok 4
Roll the spring rolls
- Fold the sides of the rice paper inwards.
- Roll it up tightly.
- Krok 5
Finish and serve
- Sprinkle the outside of the finished rolls with sesame seeds.
- Repeat with the remaining sheets and filling, then serve with the peanut soy sauce.