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Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
5 godz. 30 minPorcje: 6Nutri-Score C€€
C
5 godz. 30 min
5 godz. 30 minSwamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
czego potrzebujesz
Składniki
yellow potatoes (scrubbed, unpeeled, cut into quarters)Warzywa i owoce1,2 kg
garlic powderPrzyprawy6 g
paprikaPrzyprawy5 g
black pepper (ground)Przyprawy3 g
Tony's seasoningPrzyprawy5 g
onion (diced (about three quarters used))Warzywa i owoce1 kawałek
sausage (sliced into thin chunks)Mięso450 g- canned green beans (drained)Warzywa i owoce800 g
Italian dressing seasoningSpiżarnia10 g
butter (one stick)Nabiał113 g
na porcję
Wartości odżywcze
362kcal
- Węglowodany
- 29 g
- Białko
- 13 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Wolnowar
krok po kroku
Przygotowanie
- Krok 1
Prepare the potatoes
- Scrub the yellow potatoes well, leaving the skins on
- Cut the potatoes into quarters
- Krok 2
Layer and season the potatoes
- Layer the potatoes in the bottom of the slow cooker
- Season with garlic powder, paprika, black pepper and Tony's seasoning
- Krok 3
Add the onion and sausage
- Dice the onion and add it over the potatoes
- Slice the sausage into thin chunks and layer over the potatoes and onions
- Krok 4
Add the green beans and finish
- Drain the canned green beans and add them on top of the sausage
- Season with Italian dressing seasoning and top with the stick of butter
- Krok 5
Cook on high
- Cover and cook on high until the potatoes are melt-in-your-mouth tender