Melt the sugar with the butter

• Heat the oil in a saucepan over medium heat.
• Add the sugar and butter and stir continuously until melted and combined.

Pop the corn

• Add the popcorn kernels and stir to coat them well.
• Cover the saucepan and let the kernels pop, shaking the pan regularly.

Finish and serve

• Remove from the heat once the popping slows down.
• Stir the popcorn so it is evenly coated and serve.