Roast the sweet potato

• Cut the sweet potato into cubes and place on a baking tray.
• Drizzle with olive oil and season with salt and pepper.
• Roast until tender and lightly caramelized.

Cook the ground beef

• Heat a frying pan over medium-high heat.
• Add the ground beef and cook, breaking it up, until browned and cooked through.
• Season with salt and pepper.

Assemble the bowls

• Add the roasted sweet potato to a bowl.
• Top with the cooked ground beef.
• Sprinkle over the cheese.