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Taco Bell-Style Chicken Quesadilla
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Taco Bell-Style Chicken Quesadilla

30 minPorcje: 2Nutri-Score C€€
od @selenasalah_1 importugotowano 0 razy
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Składniki

2 osoby
  • chicken breast (cut into small pieces)Mięso400 g
  • salt (for seasoning)Przyprawy3 g
  • black pepper (ground)Przyprawy2 g
  • paprikaPrzyprawy4 g
  • garlic powderPrzyprawy4 g
  • chili powderPrzyprawy3 g
  • oil (for the griddle)Spiżarnia15 ml
  • chipotle sauce (Taco Bell style creamy chipotle sauce)Spiżarnia60 ml
  • flour tortillas (large, 10-inch)Piekarnia4 kawałki
  • taco blend cheese (shredded)Nabiał200 g

na porcję

Wartości odżywcze

802kcal

Węglowodany
65 g
Białko
59 g
Tłuszcz
34 g
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Przybory

  • Grill
  • Łopatka kuchenna
  • Miska

krok po kroku

Przygotowanie

  1. Season the chicken

    • Cut the chicken breast into small pieces and place in a bowl.
    • Season with salt, pepper, paprika, garlic powder and chili powder, then toss to coat evenly.
    Krok 1

  2. Sauté the chicken

    • Heat a little oil on the griddle over medium-high heat.
    • Add the seasoned chicken and sauté until golden and cooked through, stirring occasionally.
    Krok 2

  3. Add the chipotle sauce

    • Pour the chipotle sauce over the cooked chicken and toss so every piece is coated.
    Krok 3

  4. Toast the tortillas

    • Lightly oil the griddle and lay the tortillas down.
    • Toast briefly on one side until soft and warm.
    Krok 4

  5. Fill and fold

    • Sprinkle the taco blend cheese over half of each tortilla.
    • Top with the chipotle chicken, then fold the tortilla over.
    Krok 5

  6. Crisp the quesadillas

    • Cook the folded quesadillas on the griddle, pressing lightly, until golden and the cheese melts.
    • Flip and crisp the second side.
    Krok 6

  7. Serve

    • Cut into wedges and enjoy hot.
    Krok 7
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