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Taco Soup

40 minPorcje: 6Nutri-Score B€
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Składniki

6 osób
  • onion (diced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce3 kawałki
  • butterNabiał30 g
  • canned tomatoes (stewed, with juice)Spiżarnia800 g
  • black beans (canned, rinsed and drained)Spiżarnia400 g
  • red kidney beans (canned, rinsed and drained)Spiżarnia400 g
  • corn (canned, drained)Spiżarnia300 g
  • ground beef (cooked)Mięso500 g
  • taco seasoning (one packet)Przyprawy30 g
  • chili powderPrzyprawy5 g
  • cumin (ground)Przyprawy3 g
  • smoked paprikaPrzyprawy3 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • cheddar cheese (shredded, for topping)Nabiał100 g
  • cilantro (chopped, for topping)Warzywa i owoce15 g

na porcję

Wartości odżywcze

371kcal

Węglowodany
29 g
Białko
24 g
Tłuszcz
18 g
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Przybory

  • Garnek
  • Patelnia
  • Durszlak
  • wooden spoon

krok po kroku

Przygotowanie

  1. Sauté the aromatics

    • Melt the butter in a stockpot over medium heat.
    • Add the onion and garlic and sauté until soft and fragrant.
    Krok 1
  2. Add the tomatoes

    • Pour in the stewed tomatoes with their juice and stir.
    Krok 2
  3. Rinse the beans

    • Rinse and drain the black beans and red kidney beans in a colander.
    Krok 3
  4. Build the soup

    • Add the beans, corn and more tomatoes to the pot.
    • Stir everything together.
    Krok 4
  5. Season

    • Add the taco seasoning along with the chili powder, cumin, smoked paprika, salt and pepper.
    • Stir well and taste, adjusting the seasoning as you like.
    Krok 5
  6. Add the meat

    • Add the cooked ground beef and stir into the soup.
    Krok 6
  7. Simmer

    • Simmer gently, stirring occasionally, until the soup thickens and the flavors come together.
    Krok 7
  8. Serve

    • Ladle into bowls and top with shredded cheese and chopped cilantro.
    • Serve with Fritos or tortilla chips for dipping.
    Krok 8