Skip to content
Menu
Taco Stromboli
Danie główne

Taco Stromboli

55 minPorcje: 6Nutri-Score D€€
od @whats.for.dinner131 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • ground beefMięso450 g
  • onion (diced)Warzywa i owoce1 kawałek
  • taco seasoning (1 packet)Przyprawy1 kawałek
  • waterInne30 ml
  • Rotel diced tomatoes with green chiles (drained, 1 can)Spiżarnia1 kawałek
  • pizza crust dough (rolled out)Piekarnia1 kawałek
  • Chihuahua cheese (shredded)Nabiał200 g
  • cheddar cheese (shredded)Nabiał200 g
  • butter (melted)Nabiał15 g
  • fresh cilantro (chopped, optional)Warzywa i owoce10 g

na porcję

Wartości odżywcze

378kcal

Węglowodany
22 g
Białko
24 g
Tłuszcz
22 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Brown the beef

    • Brown the ground beef with the diced onions in a frying pan.
    • Drain off as much grease as you can.
    Krok 1

  2. Season the filling

    • Add the taco seasoning, the water and the drained Rotel.
    • Simmer for a couple of minutes, then let it cool down.
    Krok 2

  3. Layer the stromboli

    • Roll out the pizza crust onto a piece of parchment paper.
    • Add the Chihuahua cheese, then evenly spread on the meat mixture.
    • Top it off with the shredded cheddar.
    Krok 3

  4. Roll and seal

    • Let the parchment paper guide you to roll the dough up tightly.
    • Pinch all the seams together really well.
    Krok 4

  5. Finish and bake

    • Transfer the stromboli to a baking sheet and cut a few slits in the top about an inch apart.
    • Brush it with the melted butter and add a little bit more cheese on top.
    • Bake at 220 °C for 20 to 25 minutes until golden.
    Krok 5

  6. Serve

    • Sprinkle fresh cilantro on top if you like.
    • Slice and serve with salsa, sour cream or taco sauce.
    Krok 6
Pobierz Mezze