Deser
Tanghulu (Candied Grapes and Clementines)
30 minPorcje: 4Nutri-Score E€
E
30 min
30 minTanghulu (Candied Grapes and Clementines)
czego potrzebujesz
Składniki
grapes (washed and thoroughly dried)Warzywa i owoce250 g- clementines (peeled, separated into segments, dried)Warzywa i owoce3 kawałki
sugarSpiżarnia200 g
waterNapoje100 ml
na porcję
Wartości odżywcze
239kcal
- Węglowodany
- 59 g
- Białko
- 1 g
- Tłuszcz
- 0 g
czego użyjesz
Przybory
Szpikulec ×8
Rondel
Termometr kuchenny
Blacha do pieczenia
krok po kroku
Przygotowanie
- Krok 1
Prepare the fruit
- Wash the grapes and peel the clementines into segments.
- Dry the fruit very well with paper towels so the sugar coating sticks.
- Thread the grapes and clementine segments onto skewers.
- Krok 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup reaches about 150 °C.
- Krok 3
Dip the fruit
- Tilt the pan and quickly dip each skewer into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Krok 4
Set the candy shell
- Place the skewers on a baking tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.