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Tatlia (Albanian Syrup Cookies)
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Tatlia (Albanian Syrup Cookies)

1 godz.Porcje: 20Nutri-Score E€
od @er_placesrecipes1 importugotowano 0 razy
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Składniki

20 osób
  • eggs (at room temperature)Nabiał2 kawałki
  • sugar (for the dough)Spiżarnia320 g
  • oil (plus extra for the pan)Spiżarnia400 ml
  • baking powderSpiżarnia6 g
  • flour (all-purpose)Produkty zbożowe360 g
  • water (for the sorbet)Napoje600 ml
  • sugar (for the sorbet)Spiżarnia900 g
  • water (cold, added to the sorbet)Napoje60 ml

na porcję

Wartości odżywcze

488kcal

Węglowodany
73 g
Białko
3 g
Tłuszcz
21 g
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Przybory

  • Miska
  • Blacha do pieczenia
  • Rondel
  • fork

krok po kroku

Przygotowanie

  1. Make the dough

    • In a bowl, mix the eggs, sugar, oil and baking powder.
    • Add the flour gradually, starting with part of it and adding the rest as needed, until you get a medium dough that is neither too soft nor too hard.
    Krok 1

  2. Shape the cookies

    • Take pieces of dough and shape them into cookies in the desired shape.
    • Arrange them on a lightly oiled baking tray and press each one with a fork.
    Krok 2

  3. Bake the cookies

    • Bake in a preheated oven at 250 °C for 13–16 minutes, until golden brown.
    Krok 3

  4. Prepare the sorbet

    • In a saucepan, combine the water and sugar and bring to a boil.
    • Once boiling, let it boil for another 3 minutes, then remove from the heat and stir in the cold water.
    Krok 4

  5. Pour the sorbet over the cookies

    • Pour the hot sorbet over the cookies while both the cookies and the sorbet are still hot.
    Krok 5

  6. Cool and serve

    • Let the cookies cool so they absorb the sorbet well, for at least two hours, then serve.
    Krok 6
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