Dodatek
Tennessee Onions and Potatoes
1 godz. 25 minPorcje: 8Nutri-Score C€€
C
1 godz. 25 min
1 godz. 25 minTennessee Onions and Potatoes
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RUTHless in The Kitchen
@ruthless.in.the.kitchen
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Składniki
Vidalia onions (thinly sliced on a mandoline, rings separated)Warzywa i owoce4 kawałki
low-sodium Cajun seasoning (divided (2 tbsp for onions, 1 tbsp for cream mixture))Przyprawy45 g- Yukon gold potatoes (washed, unpeeled, thinly sliced on a mandoline)Warzywa i owoce450 g
butter (melted)Nabiał56 g
garlic (freshly minced)Warzywa i owoce3 kawałki- fresh rosemary (chopped)Warzywa i owoce1 g
- fresh thyme (chopped, plus extra for garnish)Warzywa i owoce2 g
heavy creamNabiał120 ml- Swiss and Gruyère shredded cheese (shredded)Nabiał340 g
nonstick cooking sprayInne5 g
na porcję
Wartości odżywcze
156kcal
- Węglowodany
- 13 g
- Białko
- 4 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Szatkownica
Naczynie żaroodporne
Rondel
Miska
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Slice and season the onions
- Thinly slice the Vidalia onions on a mandoline.
- Separate the rings well in a bowl.
- Toss with the Cajun seasoning and set aside.
- Krok 2
Slice the potatoes
- Wash the Yukon gold potatoes and slice them thinly on the mandoline, unpeeled.
- Set aside.
- Krok 3
Make the cream mixture
- Melt the butter in a saucepan.
- Add the minced garlic, rosemary, thyme, Cajun seasoning and heavy cream.
- Mix well and set aside.
- Krok 4
Layer the dish
- Spray the baking dish with nonstick cooking spray.
- Layer a third of the onions, then half of the potatoes, then a layer of cheese.
- Add another layer of onion, the rest of the potatoes, the rest of the onions, then pour over the cream mixture.
- Top with the remaining cheese.
- Krok 5
Bake covered
- Bake covered at 180 °C until the potatoes are tender.
- Krok 6
Broil and finish
- Uncover and broil until golden brown.
- Sprinkle with fresh thyme and serve.