Danie główne
Thanksgiving Leftover Sandwiches
20 minPorcje: 3Nutri-Score D€€
D
20 min
20 minThanksgiving Leftover Sandwiches
czego potrzebujesz
Składniki
potato bread (sliced, lightly toasted)Piekarnia4 kawałki- Hawaiian roll (sliced)Piekarnia1 kawałek
- mayonnaiseSpiżarnia45 g
Dijon mustardSpiżarnia20 g- sweet mustardSpiżarnia15 g
cream cheese (softened)Nabiał90 g- cranberry sauceSpiżarnia60 g
ham (sliced, leftover)Mięso200 g
turkey (sliced, leftover)Mięso150 g- sausage and sage stuffing (leftover)Spiżarnia150 g
mac and cheese (leftover)Produkty świeże150 g- mashed potatoes (leftover)Produkty świeże150 g
- creamed corn (leftover)Spiżarnia80 g
cheese (sliced)Nabiał20 g- gravy (warm, for serving)Spiżarnia120 ml
na porcję
Wartości odżywcze
601kcal
- Węglowodany
- 58 g
- Białko
- 26 g
- Tłuszcz
- 29 g
czego użyjesz
Przybory
Patelnia
knife
cutting board
krok po kroku
Przygotowanie
- Krok 1
Toast the bread
- Lightly toast the potato bread slices.
- Slice the Hawaiian roll in half.
- Krok 2
Spread the condiments
- Spread mayonnaise and Dijon mustard on one side of the bread.
- Spread cream cheese on the other side.
- Krok 3
Build Kev's sandwich
- Layer the ham over the mustard side.
- Add the cranberry sauce, stuffing, mac and cheese and mashed potatoes.
- Press the mashed potatoes on top to seal everything together.
- Krok 4
Cut into a rectangle
- Close the sandwich and press gently.
- Cut it into a rectangle shape.
- Krok 5
Build Carter's sandwich
- Spread mayonnaise and cream cheese on the lightly toasted bread.
- Add a little sweet mustard and a thin smear of cranberry sauce.
- Layer the ham, creamed corn, mac and cheese and mashed potatoes.
- Krok 6
Build the Hawaiian roll sandwich
- Spread mayonnaise, cream cheese and a touch of cranberry sauce on the roll.
- Add a slice of cheese and the turkey.
- Leave out the mac and cheese.
- Krok 7
Plate and serve
- Plate the sandwiches with the sides.
- Serve with warm gravy on the side.
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