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The Best Banana Pudding
Deser

The Best Banana Pudding

20 minPorcje: 10Nutri-Score D€€
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Składniki

10 osób
  • instant vanilla pudding mix (1 box)Spiżarnia100 g
  • sweetened condensed milk (1 can)Nabiał397 g
  • cold waterNapoje360 ml
  • whipped topping (2 containers, one extra creamy and one original)Nabiał480 g
  • vanilla wafers (1 box, some crushed for garnish)Piekarnia340 g
  • bananas (sliced)Warzywa i owoce6 kawałki

na porcję

Wartości odżywcze

373kcal

Węglowodany
64 g
Białko
5 g
Tłuszcz
11 g
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Przybory

  • Miska
  • spoon
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Mix the condensed milk and water

    • Pour the sweetened condensed milk into a mixing bowl.
    • Add the cold water and stir until well combined.
    Krok 1
  2. Add the instant pudding

    • Pour in the instant vanilla pudding mix.
    • Beat with a spoon until most clumps are gone.
    Krok 2
  3. Fold in the whipped topping

    • Add one container of whipped topping and mix until blended.
    • Add the second container and mix until smooth.
    Krok 3
  4. Layer the pudding

    • Line the bottom of the dish with vanilla wafers.
    • Spread a layer of pudding over the wafers.
    • Top with sliced bananas.
    • Repeat the layers one more time with wafers, pudding and bananas.
    Krok 4
  5. Garnish and chill

    • Crush a handful of vanilla wafers and sprinkle over the top.
    • Refrigerate until ready to serve.
    Krok 5