Przystawka
The Dip (Cream Cheese Chili Cheddar Dip)
25 minPorcje: 6Nutri-Score D€
D
25 min
25 minThe Dip (Cream Cheese Chili Cheddar Dip)
czego potrzebujesz
Składniki
cream cheese (softened at room temperature)Nabiał225 g
chili with beans (canned)Spiżarnia425 g
mild cheddar (shredded)Nabiał200 g
Fritos corn chips (for dipping)Inne200 g
na porcję
Wartości odżywcze
227kcal
- Węglowodany
- 13 g
- Białko
- 8 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 220 °C.
- Krok 2
Spread the cream cheese
- Smear the softened cream cheese evenly over the bottom of the baking dish.
- It does not have to be perfect.
- Krok 3
Add the chili
- Spread the canned chili with beans over the cream cheese, all the way to the edges.
- Krok 4
Top with cheese
- Scatter the shredded mild cheddar over the top, covering it all around.
- Krok 5
Bake the dip
- Bake until hot and melted, about 15 to 17 minutes.
- Krok 6
Cool and serve
- Let the dip cool down a little, it will be extremely hot.
- Serve on plates with Fritos corn chips for dipping.