Śniadanie
The Egg Thing (Eggs Benedict-Style Breakfast)
25 minPorcje: 4Nutri-Score C€
C
25 min
25 minThe Egg Thing (Eggs Benedict-Style Breakfast)
czego potrzebujesz
Składniki
butter (for the muffins)Nabiał15 g
green onions (chopped)Warzywa i owoce2 kawałki
cream of mushroom soup (1 can)Spiżarnia400 g
whole milk (about 3/4 of the soup can)Nabiał270 ml- eggsNabiał5 kawałki
saltPrzyprawy3 g
black pepperPrzyprawy2 g- English muffins (split)Piekarnia4 kawałki
smoked paprika (for topping)Przyprawy2 g
na porcję
Wartości odżywcze
325kcal
- Węglowodany
- 33 g
- Białko
- 14 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Patelnia
Miska
Łopatka kuchenna
toaster
krok po kroku
Przygotowanie
- Krok 1
Make the sauce
- Pour the cream of mushroom soup into a bowl.
- Fill the empty can about three quarters of the way with whole milk and add it to the soup.
- Stir well until smooth and combined.
- Krok 2
Start the eggs
- Melt the butter in a frying pan and add the chopped green onions.
- Pour the sauce into the pan.
- Crack the eggs directly into the sauce.
- Krok 3
Cook covered
- Season with salt and pepper.
- Cover with a lid and cook until the eggs are set and a little firm.
- Krok 4
Toast the muffins
- Split and toast the English muffins.
- Spread butter on the toasted muffins.
- Krok 5
Assemble and serve
- Place the eggs on the buttered muffins.
- Spoon over as much sauce as you like.
- Top with a little smoked paprika.