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Thin & Chewy Chocolate Chip Cookies
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Thin & Chewy Chocolate Chip Cookies

45 minPorcje: 18Nutri-Score D€€
od @bella.chamberlin1 importugotowano 0 razy
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Składniki

18 osób
  • butter (melted and cooled slightly)Nabiał170 g
  • brown sugar (packed)Spiżarnia150 g
  • granulated sugarSpiżarnia80 g
  • egg (at room temperature)Nabiał1 kawałek
  • egg yolkNabiał1 kawałek
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe250 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • chocolate chipsSpiżarnia200 g

na porcję

Wartości odżywcze

148kcal

Węglowodany
19 g
Białko
2 g
Tłuszcz
7 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Łopatka kuchenna
  • Blacha do pieczenia
  • Piekarnik
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Melt the butter

    • Melt the butter and let it cool slightly.
    Krok 1

  2. Mix the wet ingredients

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Add the egg, egg yolk and vanilla extract and whisk until glossy.
    Krok 2

  3. Add the dry ingredients

    • Whisk the flour, baking soda and salt together.
    • Fold the dry mixture into the wet mixture with a spatula until just combined.
    Krok 3

  4. Fold in the chocolate chips

    • Fold the chocolate chips through the dough.
    Krok 4

  5. Chill the dough

    • Cover the dough and chill it so the cookies bake up thin and chewy.
    Krok 5

  6. Preheat the oven

    • Preheat the oven to 180 °C and line a baking tray.
    Krok 6

  7. Shape the cookies

    • Roll the dough into balls and space them well apart on the baking tray.
    Krok 7

  8. Bake

    • Bake until the edges are set and the centres still look soft.
    Krok 8

  9. Cool

    • Leave the cookies on the tray to firm up, then transfer them to a cooling rack.
    Krok 9
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