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Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
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Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)

20 minPorcje: 3Nutri-Score D€€
od @cozywithcarissa1 importugotowano 0 razy
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Składniki

3 osoby
  • brown sugar (about 1 tbsp per drink)Spiżarnia24 g
  • cinnamon (ground)Przyprawy1,5 g
  • caramel brûlée sauce (homemade)Spiżarnia30 ml
  • gingerbread syrup (homemade)Spiżarnia30 ml
  • smoked sea salt (a pinch per drink)Przyprawy3 g
  • espresso (double shot per drink, freshly brewed)Napoje180 ml
  • ice cubes (to fill the glasses)Inne300 g
  • oat milk (chilled)Napoje360 ml
  • sweet cream (Chobani sweet cream creamer)Nabiał60 ml
  • cookie butter creamer (Chobani cookie butter creamer)Nabiał30 ml

na porcję

Wartości odżywcze

151kcal

Węglowodany
26 g
Białko
3 g
Tłuszcz
4 g
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Przybory

  • glass ×3
  • spoon ×3

krok po kroku

Przygotowanie

  1. Sweeten the bases

    • In the gingerbread glass, add the brown sugar and cinnamon.
    • In the cookie butter glass, add the brown sugar and cinnamon.
    • In the caramel brûlée glass, add the caramel brûlée sauce.
    Krok 1

  2. Add the syrups and salt

    • Pour the gingerbread syrup into the gingerbread glass.
    • Add a pinch of smoked sea salt to each of the three glasses.
    Krok 2

  3. Add espresso and mix

    • Pour a double shot of espresso into each glass.
    • Stir each drink well to dissolve the sugar and sauces.
    Krok 3

  4. Fill with ice and oat milk

    • Fill each glass to the top with ice.
    • Top with oat milk.
    Krok 4

  5. Finish with creamers

    • Top the gingerbread and caramel brûlée lattes with sweet cream.
    • Top the cookie butter latte with cookie butter creamer.
    Krok 5

  6. Label and serve

    • Label the glasses and take them to go.
    Krok 6
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