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Three Homemade International Sauces (Yum Yum, Tzatziki, Chipotle Crema)
20 minPorcje: 6Nutri-Score D€€
D
20 min
20 minThree Homemade International Sauces (Yum Yum, Tzatziki, Chipotle Crema)
czego potrzebujesz
Składniki
soy sauceSpiżarnia30 ml
mayonnaiseSpiżarnia120 g- srirachaSpiżarnia15 ml
Greek yogurtNabiał250 g
cucumber (grated and squeezed dry)Warzywa i owoce1 kawałek
dill (chopped)Warzywa i owoce10 g
sour creamNabiał200 g- chipotle peppers in adobo (minced)Spiżarnia40 g
lime (juiced)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
180kcal
- Węglowodany
- 4 g
- Białko
- 2 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska ×3
Tarka
krok po kroku
Przygotowanie
- Krok 1
Make the yum yum sauce
- Whisk the mayonnaise, soy sauce and sriracha together in a bowl until smooth.
- Taste and adjust the heat with more sriracha if desired.
- Krok 2
Make the tzatziki
- Grate the cucumber and squeeze out the excess water.
- Stir the cucumber and chopped dill into the Greek yogurt.
- Season to taste and mix well.
- Krok 3
Make the chipotle crema
- Mix the sour cream with the minced chipotle peppers.
- Stir in the lime juice until smooth and creamy.
- Krok 4
Serve
- Serve the sauces chilled or at room temperature with your favorite dishes.