Śniadanie
Three Special Occasion Breakfasts for Kids
45 minPorcje: 6Nutri-Score D€€
D
45 min
45 minThree Special Occasion Breakfasts for Kids
przepis od
kristin.twomey
@kristin.twomey
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Składniki
pancake mix (prepared according to package directions)Piekarnia250 g
butter (melted, for greasing the pans)Nabiał30 g
pancake toppings (sprinkles, chocolate chips, fruit, syrup)Inne100 g- waffle bowlsPiekarnia3 kawałki
yogurtNabiał450 g- sundae toppings (berries, granola, sprinkles)Inne150 g
- biscuit dough (cut into fours and rolled into balls)Piekarnia300 g
- butter (melted, for dipping)Nabiał60 g
cinnamonPrzyprawy10 g
sugar (mixed with the cinnamon)Spiżarnia60 g
na porcję
Wartości odżywcze
267kcal
- Węglowodany
- 41 g
- Białko
- 5 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
donut pan
Piekarnik
Frytkownica beztłuszczowa
Miska
krok po kroku
Przygotowanie
- Krok 1
Make the donut pancakes
- Grease the donut pans with melted butter.
- Prepare the pancake mix according to the package directions and fill the pans.
- Bake at 190 °C for about 15 minutes, then add the toppings.
- Krok 2
Assemble the breakfast sundaes
- Place the waffle bowls on plates.
- Fill them with yogurt instead of ice cream.
- Top with the toppings you like.
- Krok 3
Air fry the donut holes
- Cut the biscuit dough into fours and roll into balls.
- Air fry at 180 °C for 5 minutes.
- Krok 4
Coat in cinnamon sugar
- Dip the warm donut holes in melted butter.
- Roll them in the cinnamon and sugar mixture.