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Tini's Baked Mac and Cheese
Danie główne

Tini's Baked Mac and Cheese

1 godz.Porcje: 8Nutri-Score D€€
od @larissagailee3 importyugotowano 0 razy
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Składniki

8 osób
  • cavatappi pastaProdukty zbożowe454 g
  • Colby Jack cheese (shredded)Nabiał454 g
  • Monterey Jack cheese (shredded)Nabiał454 g
  • sharp cheddar (shredded)Nabiał227 g
  • butterNabiał42 g
  • flourSpiżarnia24 g
  • evaporated milk (1 can)Nabiał354 ml
  • heavy creamNabiał480 ml
  • Dijon mustardSpiżarnia15 ml
  • smoked paprikaPrzyprawy2 g
  • garlic powderPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • saltPrzyprawy3 g

na porcję

Wartości odżywcze

666kcal

Węglowodany
50 g
Białko
24 g
Tłuszcz
41 g
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Przybory

  • Garnek
  • Tarka
  • Miska ×2
  • Rondel
  • Naczynie żaroodporne
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Cook the pasta and shred the cheese

    • Preheat the oven to 175 °C.
    • Boil the cavatappi according to the package instructions.
    • While the pasta cooks, shred the Colby Jack, Monterey Jack and sharp cheddar.
    • Mix the cheeses together and divide them into two bowls.
    Krok 1

  2. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Add half of the seasoning and cook for 30 seconds.
    • Add the flour and stir for 2 to 3 minutes.
    Krok 2

  3. Build the cheese sauce

    • Slowly pour in the evaporated milk, whisking until the mixture thickens.
    • Stir in the Dijon mustard.
    • Slowly mix in the heavy cream and add the rest of the seasoning.
    Krok 3

  4. Melt in the cheese

    • Turn the heat to low and gradually add one bowl of cheese, letting each addition melt before adding more.
    • Stir in the drained noodles until fully combined.
    Krok 4

  5. Layer and bake

    • Layer the noodles and the remaining bowl of cheese in a baking dish.
    • Bake at 175 °C for 25 to 30 minutes.
    • Broil for 3 minutes until golden brown on top.
    Krok 5
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