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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)
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Tiny's Kathiew (Cambodian Oxtail Noodle Soup)

4 godz. 30 minPorcje: 6Nutri-Score C€€
od @tiny.licious1 importugotowano 0 razy
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Składniki

6 osób
  • oxtail (bone-in pieces)Mięso1,5 kg
  • beef bones (for the broth)Mięso800 g
  • beef meatballs (halved)Mięso300 g
  • beef chuck tender roast (thinly sliced)Mięso400 g
  • shrimp (peeled)Ryby250 g
  • rice noodles (dried)Produkty zbożowe400 g
  • onion (charred)Warzywa i owoce1 kawałek
  • red onion (thinly sliced)Warzywa i owoce1 kawałek
  • green onions (ends smashed for broth, rest sliced)Warzywa i owoce4 kawałki
  • cilantro (stems smashed for broth, leaves chopped)Warzywa i owoce1 kawałek
  • celery (stalks, smashed for broth, some finely sliced)Warzywa i owoce3 kawałki
  • carrots (cut into chunks)Warzywa i owoce3 kawałki
  • lime (cut into wedges)Warzywa i owoce2 kawałki
  • chicken brothSpiżarnia1 litr
  • seasoning packet (half of the packet)Spiżarnia1 kawałek
  • fish sauceSpiżarnia45 ml
  • sugarSpiżarnia10 g
  • saltPrzyprawy5 g
  • soy sauceSpiżarnia30 ml
  • srirachaSpiżarnia30 ml
  • hoisin sauceSpiżarnia30 ml
  • fried garlicSpiżarnia30 g
  • black pepper (ground)Przyprawy3 g
  • chili oilSpiżarnia30 ml

na porcję

Wartości odżywcze

755kcal

Węglowodany
57 g
Białko
53 g
Tłuszcz
35 g
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Przybory

  • Garnek
  • Chochla
  • Łyżka cedzakowa
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Char the onion

    • Char the onion until blackened on the outside.
    • Set aside; shallots and ginger are optional.
    Krok 1

  2. Simmer the oxtail and bones

    • Cover the oxtail and beef bones with water in a pot.
    • Skim the foam and impurities off the top constantly as they rise.
    Krok 2

  3. Refresh the broth

    • Remove the oxtail and bones from the pot.
    • Add more water and return the charred onion to the pot.
    Krok 3

  4. Add aromatics and seasonings

    • Smash and squeeze the cilantro stems, celery and green onion ends, then add them to the pot.
    • Add the sugar and salt, adjusting to taste.
    • Pour in the chicken broth and half of the seasoning packet.
    • Add the fish sauce and mix well.
    Krok 4

  5. Add fried garlic

    • Add the fried garlic to the pot for extra flavor.
    Krok 5

  6. Add carrots and meatballs

    • Add the carrots and let them cook through.
    • Add the meatballs, whole or halved, and simmer until heated through.
    Krok 6

  7. Prepare the garnishes

    • Cut the lime into wedges.
    • Chop the cilantro, green onions and a little celery into small pieces.
    Krok 7

  8. Slice the beef

    • Slice the beef thinly; chuck pot roast or chuck tender roast both work.
    Krok 8

  9. Assemble the bowls

    • Cook the rice noodles and place them in bowls.
    • Top with oxtail, sliced beef, shrimp, meatballs and red onion.
    • Add soy sauce, sriracha, hoisin sauce, fried garlic, black pepper and chili oil to taste.
    • Finish with lime, cilantro, green onions and celery.
    Krok 9
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