Pieczywo
Tiramisu-Inspired Cinnamon Rolls
2 godz. 15 minPorcje: 8Nutri-Score D€€
D
2 godz. 15 min
2 godz. 15 minTiramisu-Inspired Cinnamon Rolls
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe450 g
milk (lukewarm)Nabiał250 ml
eggNabiał1 kawałek
sugarSpiżarnia30 g
butter (melted)Nabiał80 g
dry yeastSpiżarnia7 g
saltPrzyprawy3 g- egg (for egg wash)Nabiał1 kawałek
water (for egg wash)Inne15 ml- butter (softened)Nabiał120 g
brown sugarSpiżarnia100 g- espresso powderSpiżarnia10 g
- cocoa powderSpiżarnia30 g
- vanilla extract (for the filling)Spiżarnia5 ml
mascarpone (for the frosting)Nabiał100 g- powdered sugarSpiżarnia30 g
espresso (brewed, cooled)Napoje30 ml- vanilla extract (for the frosting)Spiżarnia2,5 ml
na porcję
Wartości odżywcze
364kcal
- Węglowodany
- 43 g
- Białko
- 8 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Mikser planetarny
Wałek do ciasta
Naczynie żaroodporne
Pędzelek kuchenny
Piekarnik
Miska
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Combine the flour, milk, egg, sugar, melted butter, dry yeast and salt in a stand mixer fitted with the hook attachment.
- Knead until a smooth dough forms.
- Krok 2
Let the dough rise
- Cover and let rise in a warm spot until doubled in size.
- Krok 3
Make the filling
- Combine the softened butter, brown sugar, espresso powder, cocoa powder and vanilla extract into a smooth paste.
- Krok 4
Roll out and fill the dough
- Roll the dough out into a large rectangle.
- Spread the filling evenly over the dough.
- Krok 5
Shape the rolls
- Cut the dough into 8 strips and roll each one up into a cinnamon roll shape.
- Place the rolls in a baking dish.
- Krok 6
Second rise
- Let the rolls rise until puffy.
- Krok 7
Brush and bake
- Brush the rolls with the egg wash.
- Bake at 175 °C (350 °F) until golden.
- Krok 8
Make the mascarpone espresso frosting
- Whisk the mascarpone, powdered sugar, espresso and vanilla extract until smooth.
- Krok 9
Finish
- Let the rolls cool, then spread the frosting on top.
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